First it was butchery at Mozza’s Scoula di Pizza. Then we followed up with six courses of pork revelry at their mouthwatering Mangiare in Famiglia. Luckily for food fans everywhere, the best things do indeed come in threes. Chad Colby, I’ll follow you anywhere:

The task? 5 local chefs, each given their own 175 pound Berkshire pig. Prepared from tip to tail and paired with wines from 5 California vintners, they battle for the title of Prince (or Princess) or Pork. For a mere $125 (or $175 for VIP access), you could help tip the scales in Master Chad’s favor.
I’ll see you at the VIP table.
















